Celiac Disease or Food Allergies? 

Though many people confuse celiac disease and wheat intolerance, there is a distinct difference between celiac disease and food allergies.

A person may be allergic to wheat but not have their small intestine react the way it does with celiac disease. The digestive disease often causes serious complications if left untreated.

Food allergies pose equally troublesome side effects that sometimes have fatal consequences if ignored.

Learn the difference between these conditions; read on below!

The Difference Between an Allergy and a Digestive Disease

People with food allergies may need to avoid a certain type of food, like wheat, whereas people with celiac disease must avoid gluten which is found in wheat, rye, oats, and barley. When dining out or at a friend’s house, they must explicitly note that they cannot have wheat or other products with gluten in it because of their food sensitivities or digestive disease.

Reactions Caused by Food Allergies Range in Severity

Food allergies can cause the following mild to severe reactions:

  • Rashes
  • Hives
  • Itching
  • Swelling
  • Trouble Breathing
  • Wheezing
  • Loss of Consciousness

Contact a physician immediately if your symptoms worsen or remain persistent. People with food allergies and celiac disease can perish as a result of their food sensitivities. Men, women, and children with celiac disease may become malnourished or suffer intestinal damage.

Alerting Others to Your Allergies or Disease

Making others aware of a food allergy or celiac disease is easy with a piece of identifying jewelry. Just like diabetic bracelets and necklaces, people with food allergies and the digestive disease can wear jewelry that lets others know what they are allergic to. In the event the person is dining alone, the people around them will know to take the medical emergency seriously.

Food allergies and celiac disease both pose a threat to the people that have them. That’s why it’s very important to read food labels and to ask restaurant staff about menu selections before ordering food away from home. Something as small as a crouton on a salad can cause a serious food reaction for people with food allergies or celiac disease.

Food Allergy, Intolerance, & Sensitivity Testing

ARCpoint Labs nationwide can provide food allergy, intolerance, and sensitivity testing. To learn more about our services, contact your nearest location today.

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